What is Fresh On-Site Slaughter?
Fresh on-site slaughter is a slaughter service performed by expert butchers under hygienic conditions at the place where the animal is purchased or at the designated location. As Aras Ticaret, we provide our on-site slaughter service with modern equipment and sterile materials.
Importance of On-Site Slaughter
On-site slaughter is a preferred method in terms of preserving meat freshness and maintaining high hygiene standards. Especially for businesses that need large amounts of meat, on-site slaughter is an indispensable service.
On-Site Slaughter Advantages
Benefits of fresh on-site slaughter service:
- Maximum preservation of meat freshness
- Performing under hygienic conditions
- No transportation stress
- Saving time and cost
- Performing by professional team
On-Site Slaughter Process
Aras Ticaret on-site slaughter process:
- Receiving customer request and planning
- Preparation of necessary equipment and materials
- Performing slaughter under hygienic conditions
- Cutting and packaging the meats
Hygiene and Safety
Hygiene and safety are prioritized in our on-site slaughter service. All our equipment is sterilized, our staff consists of expert butchers who have received hygiene training. Cleaning and disinfection of the slaughter area is done meticulously.
Aras Ticaret Hygiene Guarantee
With our 25+ years of experience, we perform our on-site slaughter service at the highest hygiene standards. Customer satisfaction and food safety are our indispensable principles.
You can contact us for our fresh on-site slaughter service. We are at your service with our professional team.