What is Cutting Butchering Portioning?
Cutting butchering portioning is the process of equally distributing qurban meats under hygienic conditions by expert personnel. As Aras Ticaret, we perform our portioning service in our modern facilities with sterile materials and professional methods.
Importance of Professional Portioning
Meat portioning process is of great importance in terms of preserving meat quality and maintaining high hygiene standards. Portioning done by inexperienced people can reduce the value of meat and create health risks.
Professional Portioning Benefits
Advantages of portioning service performed by our expert team:
- Equal and regular meat distribution
- Performing under hygienic conditions
- Minimizing meat loss
- Professional packaging and labeling
Portioning Process
Aras Ticaret portioning process:
- Cooling of slaughtered meats
- Preparation in hygienic work area
- Portioning by expert butchers
- Storage in sterile packages
Quality and Trust
Quality and trust are prioritized in our portioning service. All our operations are carried out under the supervision of our food engineers and veterinarians. Continuous quality control is performed for our customers' satisfaction.
Aras Ticaret Quality Standards
With our 25+ years of experience, we perform our portioning service at the highest standards. We provide reliable service with our modern equipment and expert staff.
You can contact us for our cutting butchering portioning services. Our professional team is at your service.