What is Fresh Meat?
Fresh meat is meat that is made ready for consumption immediately after slaughter, has not gone through cold chain process, and maintains its natural structure. As Aras Ticaret, we offer meats obtained from animals we slaughter daily to our customers within the same day.
Importance of Fresh Meat
Fresh meat consumption naturally meets the body's need for protein, vitamins and minerals. With the increase in fast food consumption in modern life, fresh meat consumption has gained even more importance.
Nutritional Value of Fresh Meat
Basic nutrients contained in fresh meat:
- High quality protein
- B vitamins (B12, B6, niacin)
- Iron and zinc minerals
- Essential amino acids
- Natural compounds such as creatine and carnosine
Health Benefits of Fresh Meat
Benefits of regular fresh meat consumption to the body:
- Muscle development and strengthening
- Strengthening of the immune system
- Decreasing anemia risk
- Improvement of brain functions
- Increasing energy levels
How Should Fresh Meat Be Consumed?
The most important rule for fresh meat consumption is to be sure that the meat is fresh. As Aras Ticaret, we offer meats obtained from veterinarian-controlled animals to our customers by packaging them under hygienic conditions. Meat consumption should be done 2-3 times a week with portion control.
Fresh Meat Consumption Recommendations
Our recommendations for healthy fresh meat consumption:
- Check the color and smell of the meat
- Monitor the internal temperature of the meat during cooking
- Use various cooking methods (grill, oven, boiling)
- Prefer to consume with seasonal vegetables
Aras Ticaret Quality Guarantee
With our 25+ years of experience, we meet your daily fresh meat needs in the highest quality way. We deliver meats obtained from animals controlled by our veterinarians to you with cold chain application.
We are waiting for you at our facility for your daily fresh meat consumption and orders. We are with you on your healthy nutrition journey.